Food Safety Quizzes
Online | Level 1 Food Safety - Manufacturing
Course Code: ONHS30 | Duration: 50 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food manufacturing.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 2 Food Safety - Manufacturing | Code: ONHS33
- Level 1 Food Safety - Catering | Code: ONHS31
- Level 1 Food Safety - Retail | Code: ONHS32
Who Should Attend Level 1 Food Safety - Manufacturing Training?
Course Content
Related Courses
Online | Level 1 Food Safety - Catering
Course Code: ONHS31 | Duration: 50 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food catering.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 2 Food Safety – Catering | Code: ONHS34
- Level 1 Food Safety – Manufacturing | Code: ONHS30
- Level 1 Food Safety – Retail | Code: ONHS32
Who Should Attend Level 1 Food Safety - Catering Training?
Course Content
Related Courses
Online | Level 1 Food Safety - Retail
Course Code: ONHS32 | Duration: 50 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food retail.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 2 Food Safety – Retail | Code: ONHS35
- Level 1 Food Safety – Manufacturing | Code: ONHS30
- Level 1 Food Safety – Catering | Code: ONHS31
Who Should Attend Level 1 Food Safety - Retail Training?
Course Content
Related Courses
Online | Level 2 Food Safety - Manufacturing
Course Code: ONHS33 | Duration: 75 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food manufacturing.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 1 Food Safety - Catering | Code: ONHS31
- Level 1 Food Safety - Retail | Code: ONHS32
Who Should Attend Level 2 Food Safety - Manufacturing Training?
Course Content
Related Courses
Online | Level 2 Food Safety - Catering
Course Code: ONHS34 | Duration: 75 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food catering.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 1 Food Safety – Manufacturing | Code: ONHS30
- Level 1 Food Safety – Retail | Code: ONHS32
Who Should Attend Level 2 Food Safety - Catering Training?
Course Content
Related Courses
Online | Level 2 Food Safety - Retail
Course Code: ONHS35 | Duration: 75 minutes | Price Grade: Standard
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
- This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food retail.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Problem Solving Workshops
- Question and Answers
- Level 1 Food Safety – Manufacturing | Code: ONHS30
- Level 1 Food Safety – Catering | Code: ONHS31
Who Should Attend Customer Service?
Course Content
Related Courses
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